Catering at Jackson Street BBQ
BBQ AVAILABLE FOR private or corporate events
EXECUTIVE CHEF DANNY TRACE
Executive Chef Danny Trace joined Potente and Osso & Kristalla in 2017 with decades of experience, most recently as Executive Chef at Brennan’s of Houston. Chef Trace received his formal education at the culinary arts program at Johnson & Wales University in Rhode Island. Trace then perfected his skills under Chef Jamie Shannon and mentor Ella Brennan in the kitchen of Commander’s Palace in New Orleans. Chef Trace later worked as Executive Chef at Café Adelaide and Commander’s Palace in Destin before coming to Brennan’s of Houston. In 2016 Danny was named the My Table Chef of the Year. “We will work with you to create a menu that fits your taste, budget, and style presenting the art of catering at its finest.”
Whether it is a family get-together, cocktail style meet up, formal banquet, or corporate event, our friendly event coordinator will handle all the details for your next catering event. Our catering event staff is at your disposal to answer any questions you may have and work with you on the specifics of your event.
Featuring catering by all of our restaurants, Potente and Osso and Kristalla. We have a culinary creation perfectly catered to any style event, and any taste pallet.
Trace grew up in Louisiana hunting, fishing, crawfishing, crabbing and frogging, where from an early age he learned how to forage from the land from his family.
“The most memorable meals for me are of my grandmother and grandfather in the kitchen. My grandmother’s family was from Milan and Naples, Italy and my grandfather was a Cajun from Thibodaux, Louisiana.” said Trace. “From étouffée to grand bowls of pasta, the marriage of these traditional dishes and family experiences is the very reason I am a chef.”